Home Brew in the Lager

This batch tastes quite a bit like English or Belgian ale, which is a good thing! I detect only the slightest hint of sage (which would taste like fruity hops if I didn't know better), so hopefully the honey that it was bottled with will round it out nicely.

Now comes the hardest part of the whole process... Forgetting about it for 3 weeks or so to let it carbonate.