Post-Turkey Day Recipes

Sour Cream Coffee Cake

3/4 cup butter softened
1 1/2 cups sugar
3 eggs
1 1/2 tsp vanilla
3 cups flour
1 1/2 tsp baking powder
1 1/2 tsp soda
1/2 salt
1 1/2 cups sour cream

Beat the butter, sugar and eggs together till creamy. Mix in the vanilla. Sift the dry ingredients together and mix in alternately with the sour cream. Preheat the oven to 350F and grease a 9x13 inch glass pan. Pour in the batter. Cut 1 cup of sugar, 2 tsp cinnamon and 1/4 cup flour into 1/2 cup cold butter till it makes fine crumbs. Sprinkle the crumbs all over the batter and bake for 60 minutes.