Apple Butter Cookies, New and Improved!

New Recipe for Apple butter cookies that turns out softer and nicer, just like regular gingerbread!

6 cups of Bob's Red Mill Gluten Free pancake mix
1 cup brown sugar
3 cups apple butter
4 eggs
1 tsp vanilla
1 tsp ground ginger
1/4 tsp cloves
1 tsp cinnamon
1/4 tsp ground black pepper

Beat the eggs and stir into the apple butter with the vanilla. Mix together dry ingredients and stir into that mix. Beat on medium to high speed for 1 minute.

Drop in heaps - up to 1/4 cup at a time - onto cookie sheets lined with parchment paper. Bake at 375F for 14 minutes. Remove from the sheets and cool.

Mix 1 1/2 cups powdered sugar with the juice from 1 lemon, and drizzle or brush the icing onto the cookies.