We started out with a theme: green. And gold and silver, because that's very Christmassy. And we gotta have fruit if we're going for a Medieval Christmas Table. Aunt Pat suggested pears, so we ran with it...
And I threw together a pear-ginger upside-down cake to go along with it. Here's a picture of how our table looked at the feast:
A wonderful evening was had by all, and we're looking forward to the next event :)
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