We picked up some gluten-free pasta from one of the vendors at the Farmers' Market. Guess what? Eli likes it!!!! I made it into a quick beef stew for him with onion, garlic, mushrooms, pepper and salt, and broth. For the rest of us I added the Pacific brand Tomato and Roasted Red Pepper soup and some sour cream.
1 comment:
YAY for Eli!!!
Post a Comment