Saturday, January 19, 2013

A Highland Breakfast

 Starts with boiled eggs, rolled in gluten-free flour:
 

And then wrapped in chunks of sausage
 
 



... there were a lot of scotch eggs to make!

 Finally they get a coating of beaten egg and smashed rice krispies before they bake.





And then there was mixing of beer bread



And glazing the scones before they could be baked







Breakfast is served!

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