Aunt Pat and the crew have been cooking at Winter Weekend for years and they have a signature breakfast - baked caramel french toast - which holds a revered place in the hearts of all who attend. This year I got a chance to organize a breakfast, too - scotch eggs and scones!
And Jami boiled and peeled 10 dozen eggs
And then I made 12 batches of scones
Jami got cold fingers carrying the trays back and forth from the freezer!
Thank goodness for Starbucks!
And Jami cooked BBQ, too!!
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