Starts of beans, corn, sunflowers, artichoke, eggplant, zuccini, tomatoes and peppers planted a couple of weekends ago are really taking off!
I decided to try the peas in the half-barrels that were too hot and dry for the tomatoes last summer. They turned out to be the perfect place for spring peas - I got a nice harvest from about 2 doz plants.
And the garlic that died off last summer came back over the winter. I stopped watering it a few weeks ago, and pulled it for braiding this weekend.
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